We’re looking to add a Chef to our kitchen team at WEST on the Green, a high-volume beerhall, beer garden, restaurant and events space, located in the iconic Templeton Building on Glasgow Green.

Our kitchen serves a German influenced menu alongside traditional pub fayre and seasonal specials. We supply the event space with buffet and wedding offerings with a focus on delivering quality at volume.The role suits someone who has experience in a similar environment or someone who has come from a high volume pub/restaurant background.Responsibilities include

• Work alongside the kitchen team to prepare and deliver the existing menu
• Maintain high-quality food standards by using proper food handling techniques and by following approved recipes and procedures.
• Assist in ensuring that the department complies with all statutory and legal requirements, including fire, Health and Safety & Food Safety
• General cleaning duties – ensuring your section is well maintained and cleaned down at the end of the shift

The ideal candidate must be

• A team Player – be proactive, share best practice and support colleagues under pressure.
• Committed – to colleagues, department goals and company.
• Show great communication skills and be able to multi-task
• Accurate with a high level of attention to detail
• Honest, and a high level of personal integrity are attributes essential to thrive in this role
• Desire to progress within the ranks off the kitchen
• Willingness to learn

To apply, send your CV to andy@westbeer.com.