VALENTINES DAY
A perfect pairing for two, enjoy a delicious 3 course menu of sharing dishes, with something for everyone to love. Ideal for couples, friends or family. A great meal, great value and great company.
Please state dietary requirements in the booking note.
VALENTINES MENU
Starter
Moules in Heidi Weisse sauce, served with bread.
Vegetarian alternative of Carrot Lox available.
Main
Ribeye steak, cooked to medium, sliced and served with haus fries, garlic greens, tomato, onion rings and peppercorn sauce.
Vegetarian alternative of a Portobello Mushroom Steak available.
Dessert
Ganache served with pretzel bites and strawberries