Join us this Burns Night for a celebration of Scotland’s national bard, in collaboration with Douglas Laing. Discover the story of Timorous Beastie, the Highland blended malt inspired by Robert Burns’ famous poem To a Mouse, and explore the exceptional single malts that come together to create it, including Glengoyne, Glen Garioch and Blair Athol. 

Enjoy a guided whisky tasting paired with a traditional Burns menu, alongside readings of classic Burns poetry from WEST ambassador Jacob and a selection of WEST beers, for an evening celebrating Scotland’s rich literary, whisky and brewing heritage.

MENU

Apple crisp, served with whipped crowdie, honey apple + burnt thyme
with Glengoyne 8YO Bourbon Finish + Haus Pilsner

Smoken Salmon served with horseradish cranachan, beetroot remoulade + dill 
with Glen Garioch 10 YO Bourbon Finish + Hazy Pale

Haggis, neeps + tatties 
with Blair Athol 25YO Bourbon Finish + Munich Red

Isle of Mull cheddar served with pear chutney + oatcakes 
with Strathearn Batch 3 + Heidi Weisse

Timorous Beastie fudge 
with Timorous Beastie x WEST + St Mungo