We’re looking to add a Head Chef to lead our kitchen team at WEST on the Green, a high-volume beerhall, beer garden, restaurant and events space, located in the iconic Templeton Building on Glasgow Green.

Our kitchen serves a German-influenced menu alongside traditional pub fayre and seasonal specials. We supply the event space with buffet and wedding offerings with a focus on delivering quality at volume.

The ideal candidate will have a passion for cooking and creating delicious dishes, as well as a strong understanding of kitchen operations and food safety regulations. The Head Chef will be responsible for overseeing the daily operations of the kitchen, managing staff, developing menus, and ensuring that all dishes are prepared to the highest standards.

This is an excellent opportunity for a motivated individual to take their career to the next level.

Responsibilities:

• Create and implement menu items.
• Maintain a safe and sanitary kitchen environment.
• Supervise and train kitchen staff.
• Ensure that all food is prepared according to health and safety regulations.
• Monitor inventory levels and order supplies as needed.
• Manage food costs and ensure quality of ingredients.
• Schedule staff shifts and assign tasks.
• Develop new recipes.

To apply, please send your CV to info@westbeer.com.